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MILWAUKEE - Chef Kate Konen from Jones Dairy Farm shares a recipe for loaded twice-baked potato casserole. Ingredients 4 ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

Perfect tuck for a wintery evening. Crisp baked potatoes filled with a cream cheese dressing. Wash and scrub potatoes and wipe them dry. 2. Rub potatoes with salt and pepper and prick with a fork at ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Mashed potatoes are a staple at most homes. To make them extra creamy, prepare them with butter and milk or cream. Boil ...

Preheat the oven to 160C/140C Fan/Gas 2. Place the potato slices and grated garlic in a bowl and season to taste. Pour over the cream and mix well. Pour into a large gratin dish. Press the potato ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Put the mashed sweet potatoes, almond milk, maple syrup, vanilla and salt into a blender. Step 3. Blend for about 3 to 4 ...