Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

Half-and-half Half-and-half is a mixture of milk and cream with a 10% to 18% fat content. It’s thinner than light cream and won’t whip. Side note: it’s my favorite to add to coffee or tea.It ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...