While the mushroom Alfredo dish is full of mushrooms, cream and butter, Mary Berry's pistou linguine has an added touch of lemon and more herbs. If I had to choose from the two recipes ...

Plucked from the iconic Mary Berry’s Baking Bible, this fudge cake is just one of many recipes that draw on her ... 150ml double cream Top tip for chocolate lovers: the ideal temperature to ...

4 egg yolks 3/4 cup cream 2/3 cup almond milk, vanilla flavor 1 tsp vanilla extract 1/8 cup erythritol 1–2 tbsp xylitol 1/4 tsp salt 1/2 packet gelatin 1/3 cup sour cream 2 tbsp butter 5 drops liquid ...

Mary Berry's tomato soup recipe yields six to eight servings ... 75ml of full-fat milk, 75ml of double cream, salt and black pepper, and two teaspoons of pesto to serve. To begin, I weighed ...

However, Mary Berry's Tuscan chicken recipe offers a more exciting way to ... until tender. Add the cream right at the end, along with the spinach and stir everything until the greens are wilted ...

There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

Mary Berry's Yorkshire pudding recipe is easy and foolproof. She's been making them to serve with Sunday lunches for many years. Watch the video and she'll show you how to make Yorkshire puddings too!

Mary Berry shared her go-to winter soup recipe of leek and stilton cheese that is guaranteed to taste good with ... Serve with a small dollop of single cream, and garnish with chopped parsley or ...