Sharing a latke recipe is tricky. Everyone thinks they have the best one. I found this recipe in Amanda Hesser’s “The New York Times Cookbook” (W.W. Norton & Co., 2010) – get this for your ...

Award-winning writer and poet Leslea Newman (“Heather Has Two Mommies”) and artist Amy Husband capture the warmth of Hanukkah’s glow with gleaming candles, crispy latkes and “Dreidels ...

These cauliflower latkes are light, crispy and golden. Serve immediately with soured cream spiked with a little fresh lemon juice, or perhaps some hot sauce. Heat a generous splash of the oil in a ...

Both boxty and latkes are potato pancakes. Boxty use a combination of mashed and grated potatoes to yield soft-centered pancakes with crisp exteriors; latkes are made solely from grated potatoes ...

After about five minutes, when the bottoms are browned, flip the latkes and fry for about five more minutes, until brown and crispy on the outside and cooked through the inside. Drain on paper ...