Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

The past decade has seen a croissant renaissance as clever bakers put a unique spin on the pastry. You just have to try ...

The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz ...

And one of the simplest yet most effective tweaks is what she calls “croissant feet”—a subtle positioning trick that signals openness without saying a word. The concept is simple: Instead of standing ...

The croissant, a beloved French pastry, is enjoyed worldwide for breakfast, brunch, or dessert. Buttery and flaky, it has a crisp exterior and a light, fluffy interior. While delicious on its own ...

And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this ...

Spread each croissant with a teaspoon of mustard. Place a slice of ham in each croissant then equally share the grated cheese between all six croissants. Place the croissants cut-side up in the ...

Among the highlights are Pollen Bakery's wildly popular Croissant Butter – an "indulgent" mix of caramelised pastry pieces with toasted white chocolate that sells out "within minutes" – and ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...