1. Preheat the oven to 400°. In a pot, cover the potatoes with water. Add a large pinch of salt and bring to a boil. Cook over moderately high heat until barely tender, about 10 minutes.

What’s the next best thing to a fresh white truffle? A fresh black truffle, of course, available from truffle king Urbani.com for about $75 an ounce. At that price, it’s hard to emulate ...

Discard the herbs and garlic. Cut the potatoes in half and transfer to a large bowl. Add the olive oil and crushed red pepper. Tear the remaining rosemary and thyme sprigs into 1-inch pieces and ...

Crush the potatoes lightly with a fork. Add the black olives and chives to the crushed potatoes and season with salt and freshly ground black pepper. For the sea bass, heat a little olive oil in a ...

This delectably gourmet have spicy tandoori potatoes, crunchy okras and a velvety coconut sauce Ingredients For the tandoori crushed potatoes 4 medium potatoes, boiled, peeled and diced 6 tbsp red ...

Perfect paired with these crushed, sweet caramelised potatoes. Boil the potatoes in lightly salted water for 1–2 minutes, or until tender. Drain and set aside. For the lamb chops, bash the meat ...