The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

There's nothing like the smell of freshly-baked bread ... make some delicious crusty rolls that are perfect for filling with your favourite sandwich staples. In fact, one recipe creator on ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, about 2 minutes. Stir in 2 ...

Add the corn, onion, celery, bell pepper, garlic, and Creole seasoning and ... then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty.