Starter: To refresh yourself at the start of the meal, nothing beats a good cold soup! Today, cucumber takes center stage, ...

Try these tasty cucumber salad recipes this spring. They're spicy, zingy, and crunchy, making for a great snack or side dish.

Cucumbers are such a versatile, hydrating ingredient that you can whip some refreshing dishes on hot summer days ...

Cucumber kanji is a fermented summer drink made from cucumbers, water, and spices offering multiple health benefits. This ...

Cucumber, yogurt, cumin, salt, mint, green chili, coriander. Wash, peel, and grate cucumber, then squeeze excess water. Add ...

This chilled courgette soup is a great way to use ... Place the cooled courgettes, cucumber, garlic, shallot, dill, mint, lemon juice and the remaining olive oil in a food processor or blender ...

Secure with a lid or cling film and leave to chill in the fridge for 48 hours, turning the fish occasionally, until firm to the touch. For the cucumber salad, mix all the ingredients together in a ...

When ready to serve, add half the large cucumber slices to a serving platter. Mix the lemon zest into the oil. Tear the burrata into large chunks directly over the cucumber. Scatter over the ...

Combine tomatoes, pepper, cucumber, onion and garlic in a blender ... Transfer to a large (preferably glass) pitcher and chill until very cold, at least for six hours or overnight.