Agua de Pepino (or cucumber water) is a delightful and ultra-refreshing Mexican drink. It's the ideal balance of sweetness and freshness. So good!

Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to process cucumber with mint. Add a little water if needed to help blend. Strain juice through a fine-mesh strainer.

Its chef, Andrew Field, has spent time in Mexico eating street snacks like the cucumbers he serves, doused in lime and sprinkled with chile powder he grinds from scratch. At once hot and cool ...

Mix the juice of one orange and one grapefruit with fresh mint leaves in a pitcher of water for a revitalizing and citrusy ...