Wash the cucumber and cut it into small pieces. 2. In a blender, puree the cucumber pieces until smooth. 3. Strain the cucumber juice using a fine-mesh strainer or cheesecloth. 4. In a large pitcher, ...

3. Cut the remaining cucumber in half lengthways and scoop out the seeds. Vacuum pack and seal, leave for 10 minutes. Peel the compressed cucumber and pickle in the vinegar and sugar. 4.