They seem easy to make. With just flour and water to form the batter, all it needs is chives and prawns inside. However, we know it’s difficult to make cucur udang well, as many times, we have eaten ...

PETALING JAYA, March 24 — Cucur udang or prawn fritters are hard to come by.... good ones, that is They seem easy to make. With just flour and water to form the batter, all it needs is chives ...

Our guide to the best morsels of kuih-muih you can get your hands on around KL and PJ. Quintessentially Malaysian, kuih is a staple in our local cuisine. Perfect for a tea-time snack or a post-meal ...