Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney with cilantro and mint cut through all the meat. For dessert were bowls of ...

Pakistan’s culinary world is reeling from the heartbreaking loss of renowned chef Zakir Qureshi, who passed away in Karachi ...

The humble yet mighty carrot finally gets its moment in the spotlight with a day dedicated entirely to its crunchy, colourful ...

“Even though I hadn’t lived in Pakistan for over 10 years, each kitchen felt like home,” she writes in the book’s introduction. She includes what she calls “superstars” of the cuisine ...

“I knew our cuisine was a lot more than what we were finding on the internet,” she said. After moving to Washington, D.C. as a graduate student, she started the blog Pakistan Eats in 2008 to ...

“I knew our cuisine was a lot more than what we were finding on the internet,” she said. After moving to Washington, D.C. as a graduate student, she started the blog Pakistan Eats in 2008 to ...

PHOTOS: As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine These dishes, and many of the associated memories, make it into Jillani’s book, but she would be the first to ...