There’s something really special about growing sage in your garden. This Mediterranean herb (Salvia officinalis) has ...

When it comes to herbs, sage often takes a back seat to more commonly used seasonings like basil, rosemary, and thyme.

Do put the time into caramelising the onions in this easy vegetable tart - the natural sweetness sets off the gruyère and sage beautifully. The strong flavour of sage means that a little goes a ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...