I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can.

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein, 12g ...

Shatkora looks like a large knobbly lime and can be bought frozen as well as fresh from Asian supermarkets. It adds a lovely citrus zing to this rich curry and can be substituted with orange peel.

These savoury beef pasties are spiced with hot curry paste for an extra kick. Serve with mixed vegetables to make a ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned. Add the onion and fry until it starts to brown. Add the garlic and ginger and fry for a further 2-3 minutes.

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and ...