But what is even better is that this Sweet Potato Lentil Curry recipe is very easy and quick to make, too! By using an instant pot you can prep an amazing dish, with little to no effort.

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it. Add the whole spices and saute for around 20 seconds. 2. Add hari mirch, ginger, garlic and onions.

Then use nutrient-rich soil which is mixed with organic compost. Provide the plant direct sunlight atleast for 5-6 hours a ...

Below, I make my mom’s chicken curry – a staple on our Eid lunch table – adapted to cook within 15 minutes in the instant pot, for a speedy but still well-developed curry with tender chicken. Want to ...

This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water runs clear. Soak into ...