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Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand a chance in a popularity showdown with ramen or pho. And compared to its sibling, the soba buckwheat noodle ...

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In the Sanuki Region, it has long been a custom to make udon noodles at home, and it has been eaten daily. Nowadays, it is less common to eat udon at home, but as many people eat udon every day, it ...