While Michelin-starred cutting skills aren't required in most home kitchens, the ability to slice a good tomato is always ...

Have you ever attempted to slice and dice a bunch of tomatoes for a recipe and ended up with a big pulpy mess? Chowhound recipe developer Miriam Hahn felt your pain and pulled together some tips ...

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Preheat the grill to high. Cut the tomatoes in half and place on a baking tray cut-sides up so they fit, trickle with olive oil and season generously with salt and freshly ground black pepper.

5. Place all the cut batons peppers in a roasting pan with garlic slice, oil and crushed pepper, lay the butter paper cover with aluminum foil and cook on the slow heat till the peppers are very soft.

This is a great time to be a gardener. The temperatures are getting warmer and the days are getting longer. Spring is coming!