A gyutou knife is a unique Japanese chef's knife, and Chef Lin's go-to for cutting sushi rolls. "It's a multitasking knife," he added. "You can cut meat, fish, and vegetables, making it suitable ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

After the knives are cut, he quenches, tempers ... A tool for serious chefs Few understand the importance of a high-quality sushi knife like Chef Hiro, a fellow longtime Nissan fan.