Homemade Meatballs in Marinara. For more of my recipes, visit alittleandalot.com and ofbatteranddough.com. + Check out Let's Get Lost, my Substack newsletter for more new and exclusive recipes in ...

I love them on homemade spaghetti noodles ... Use a 50/50 blend of high-quality ground beef and Italian Sausage Most meatball recipes call for a mix of ground meats, generally some combination ...

Swap the homemade meatballs for ready-made if you like ... Transfer to a warmed, 2-litre/3½-pint shallow ovenproof dish – a lasagne dish is ideal. Sprinkle the cheddar over the top and place ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Looking for a recipe to batch cook for the week? This plant-based meatball dish from Donna Hay’s book The Fast Five is packed with immune-supporting nutrients to help ward off those office bugs.

It's delicious in this light, homey, soupy dish that is quick to prepare and ... Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into ...