In the monthly menstrual cycle, a women goes through four phases, influenced by hormones and shaping their energy levels.

The man then playfully expresses his disappointment at having khichdi every day. He sings a parody of the song AlaBarfi from ...

If you’re craving a crunchy tea-time snack or a monsoon special delight, then Mangoda—also known as Moong Dal Pakora—is ...

These clever dishes, developed by communities like the Kayasths, demonstrate India’s centuries-old tradition of inventive ...

Fermented foods are incredible for overall gut health. Foods with active fermentation include kanji, dosa, and idli.

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.

Nutritionist Pooja Malhotra has shared the recipe of chia seeds, yoghurt, fruit and nut bowl, which is highly refreshing as ...