It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Summer is here! You should start drinking cooling beverages to stay hydrated and keep your gut happy. Credit: Pexels. A ...

Ugadi, the celebration of New Year in the states of Andhra Pradesh, Karnataka and Telengana, falls on March 30 this year, know everything about the celebration.

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that ...

A Sheffield food social enterprise bringing together local women from different cultures to transform their authentic ...

Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming ...

To overcome the deficiency of Vitamin B-12, you can include this lentil in your diet. For our body to remain healthy and fit, ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...