The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

As the holy month of Ramzan unfolds, Hyderabad comes alive with an unparalleled celebration of flavours, traditions, and ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

A popular North Indian street food snack of savory, spiced, and crispy potato patties. A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs, or a binding flour and can be ...

Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration even more special, Mumbai’s top restaurants are going all out this year, ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices. Drop batter into hot oil and fry until golden brown. Whisk chilled curd with ...

The tradition of wet Holi was also observed in temples across the Braj region as the festivities commenced. In the Jagmohan hall of the temple, Thakur Banke Bihari Maharaj, dressed in white and ...

Dahi aloo is a popular dish prepared across Uttar Pradesh. It is nutritious, hydrating, and prepared in a jiffy. You can enjoy it with rice and roti in summer, winter, spring, and autumn. Here is a ...

Consider a pause for sublime yogurt lassis (100 Nepalese rupees, or about 70 cents) at Janakpur Dahi Lassi Bhandar, a tiny shop abutting the Shree Vansheshwar Mahadev temple. Asan Tol Durbar ...