Singapore Airlines, with Chef Sanjeev Kapoor, has revamped its in-flight Indian culinary offerings with updated Shahi and ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...

Find your new favourite Indian spot in town for a curry or chaat with Foodie’s definitive top list of the best of this ...

Jagjit Singh’s diverse culinary background spans India, Dubai and Switzerland. Now, his cooking skills are being showcased at ...

In the summer season, every doctor also advises people to eat curd. It is believed that by consuming curd, not only the body ...

We've spent the last 12 months sleeping, eating, and sailing our way around the globe in order to bring you the 29th edition ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Some people pointed out that it was not technically a golgappa as they didn't use the spicy green water. A viewer said, ...

Dahi Rajma Bowl This is a refreshing twist to regular rajma. In Dahi Rajma Bowl, cooked rajma is mixed with curd, jeera, ...

Dal dahi vada is a popular South Indian street food that you can enjoy guilt-free as an evening snack. For a quick and healthy snack, you can make moong dal dahi vada with this easy-to-follow recipe.

This sandwich is not only easy and quick to prepare but also a great way to incorporate beetroot into your diet, especially ...