Corn kebabs are sweet, crunchy and perfectly spiced for a delicious bite. Smoky grilled vegetable seekh kebab are perfect for BBQs or a filling snack.

It is a refreshing, creative take on brinjal that has a great flavour twist. Say hello to Dahi Baingan. This curd-based brinjal recipe brings together spiced brinjal slices with whisked curd and a ...

This recipe uses a special marinade - including a surprising ingredient: kiwi - to tenderize the meat and infuse it with flavor. Seasoned with dry garlic, chili, cumin, and more, this chicken ...

Then, pour the curd over it. Now, let the curd-idli get chilled add it to the refrigerator for 10-15 minutes. Your tasty South Indian style dahi idli is ready, garnish it with fresh coriander, ...

The restaurant’s Mughlai dishes are of note, such as the kakori and galouti kebabs (both made of minced meat, skewered and pan-roasted respectively) and the biriyani; the dahi kabab (fried ...

Hara bhara kebab is a vegetarian’s go-to healthy snacking option. Made with a mixture of veggies, the kebabs are not only nutritious but are also utterly delicious. Here’s how you can make it quickly ...

Eid-ul-Fitr 2025: These kebab recipes are a must-try!Photo Credit: iStock Eid-ul-Fitr is just around the corner, and there's excitement in the air. As we prepare to welcome our loved ones and indulge ...

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...

Dahi Baigan Recipe: As the weekend approaches, there’s no doubt everyone loves to indulge in some wholesome, healthy food, especially something special. Are you craving a creamy, less spicy dish made ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss out on the Ramadan staple? Here are some kebab recipes you can quickly ...