And the other is our very own dal Bukhara. (Also read: The Taste by Vir Sanghvi: The stark reality behind India's expensive restaurants) Let’s take the mashed potato first. It is a traditional ...

Now, the North Indian restaurant serves up "signature specialties from the northwest frontier of India" including Tandoor ...

Served under the name of Dal Kalahari, Shahnama presents a more sophisticated take on Dal Makhani. The dish is luxuriously creamy with a rich, buttery base that is balanced by a medley of well-matured ...