Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

A Kashmiri fisherman rows his Shikara, or traditional wooden boat, on his way home during sunset at the Dal Lake, in Srinagar ...

Grind the soaked mustard dal in a mixer until it forms a fine paste, before whisking until it turns into a fluffy, ...

Including protein-rich foods in your breakfast can help balance your circadian rhythm by supplying the energy required to ...

Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

One major advantage sprouted moong salad has over dal vada is convenience. Sprouting moong beans at home is as simple as ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste better, cost less, and require minimal effort to shine. Right now, markets ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Students from Primary School, Chennaram village under CM A Revanth Reddy’s constituency protested saying that they were being ...

The video has garnered over 8 million views on Instagram, with many users in the comment section praising Ben's dedication ...