A stew is a popular dish enjoyed in many parts of the world, such as Malaysia, Thailand, Japan, India, Indonesia, Spain, ...

Bold, beautiful, and full of surprises, Bhopal is the kind of city that sneaks up on you with its pristine lakes, great ...

A new restaurant has opened its doors in New Delhi’s Connaught Place, where you can enjoy European cuisine along with modern ...

After receiving overwhelming responses for their outlet in Bhowanipore, the Delhi eatery, Kake Di Hatti has a new outlet in Salt Lake. Kake Di Hatti-Since 1942, situated in the Chandni Chowk area in ...

Weeknight cooking can often be stressful. You can always avoid the fuss and treat yourself by ordering from your favourite ...

Built in 1835, it was once home to Maharaja Sawai Man Singh II and his queen, Maharani Gayatri Devi. Today, it is known as ...

Embark on a gastronomic adventure through signature dining concepts, including 藝 yì by Jereme Leung, Tiffin Room, Butcher’s ...

Butter Garlic Naan crowned as the world’s best bread by TasteAtlas, elated foodies break bread (read: naan) with their loved ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Both the dishes are completely nourishing and are slow cooked to perfection. While jjigae gets its kick from fermented cabbage and chilli, dal makhani is all about creamy lentils and smoky spices.