In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the cooked dal, tamarind paste, ground roasted masala-coconut paste, salt. Mix and ...

When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein ...

If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique ...

This dish is never cooked on birthdays, Navroz or anniversaries. It is cooked on the fourth day after a death in the family ...

Sindhi Cuisine is a delicious and regal plateful arriving from the Sindh region of India and Pakistan. Dal Pakwan, Sindhi Kadhi, Koki and Sai Bhaji are the tongue-twisters and satisfiers out of the ...

34000-39000 Dal Mash (Sabat) 33000-36000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-local) 33000-40000 ...

As Trump’s reciprocal tariffs loom over New Delhi, yellow lentils have taken the centrestage in bilateral trade agreement talks between India and the US. An Indian dietary staple has taken ...

Kevin Quigley is Scholarly Director of the MacEachen Institute for Public Policy and Governance at Dalhousie University. After a busy two weeks as prime minister, Mark Carney has called an election ...

Our First Response service is part of the multi-agency safeguarding hub (MASH). MASH brings together people from police, health services and local authorities. They can share information and take an ...

Winter season is going on. In such a situation, if you get hot dal, roti and rice in your meal, then your day is made. Dal, rice, roti and vegetables are the top favorite foods of Indian people. In ...