Take leftover refrigerated idlis or steam fresh idlis and let them cool down before use. Then cut these idlis into bite-sized ...

When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

Bansal’s Rooted in Spice social accounts share family-inspired recipes to preserve her South Asian culture.

If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique ...

Born to bring forgotten Indian recipes to the forefront, Chef Naved Nasir is the brainchild behind Dubai's Khadak.

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

Ahana Dutt wants to show Sydneysiders there’s more to Indian cuisine than butter chicken. The former Raja and Firedoor chef ...

If you’re craving a crunchy tea-time snack or a monsoon special delight, then Mangoda—also known as Moong Dal Pakora—is ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu ...

Fresh Tomato Day is celebrated to recognize the importance of tomatoes in our daily lives and their significant contribution ...