while dango is a dumpling made with rice flour. As a result, dango is usually chewier, smaller, and denser than mochi. Additionally, dango is typically served as a sweet street food in sets of ...

No other branch of Japanese cuisine embodies its penchant for elegance, precision, and seasonality like wagashi. These ...

“One of the memorable dishes served during the feast was ‘kuri-dago’ (chestnut dumpling) made by our family friends,” she recalled. In the Kumamoto dialect, “dago” means “dango ...