Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

Tilapia often gets a bad rap, but some of that is unfounded. There are plenty of reasons why this mild, white fish is ...

Tilapia is a versatile ingredient. It complements many different flavours, and the firmness of its flesh makes it excellent for pan-frying, grilling, or deep-frying in a crisp beer batter.

Named for the "best rapper alive," according to the menu, the dish comes with two big deep-fried tilapia fillets, curly fries, and a drink. You can get it spicy or with a variety of sauces.