Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants ...

There are many types of steak, and how to prepare them varies from cut to cut. Here's our expert guide on which to marinate ...

Texas Lt. Gov. Dan Patrick proposed to rename the “New York Strip Steak” the “Texas Strip” in order to “better market Texas ...

Delmonico’s, a Manhattan institution that traces its history back to 1837, was also a popular spot for the steak, which was sometimes referred to as a “Delmonico” cut. “The New York Strip ...

Traditionally made with a creamy sherry sauce, English peas ... the Wedge Salad; and the Delmonico Steak. In addition to Delmonico's, the group also operates the restaurant's sister property ...

Never one to miss a chance to show off, Patrick declared last week that the Texas Senate wants the world to rename the New ...

The restaurant he’s referring to is Delmonico’s, a fine-dining landmark in lower Manhattan that’s been around since 1837. The classy steakhouse initially called the short loin steak cut a New York ...

Deb Lindsey For The Washington Post via Getty The origin of the “New York Strip Steak” name is unknown, though it was thought to have had ties to the New York restaurant Delmonico’s ...

To serve, fill the lettuce leaves with the noodles, steak, carrots, cucumber, and mint and drizzle with some of the peanut sauce. Serve any remaining peanut sauce on the side.