Heavier desserts take a backseat, and suddenly we’re craving citrus, berries, whipped cream and all things light and bright, ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

Rochelle Cooper of The Duck and the Peach in Washington, D.C., shares this family recipe for an easy and impressive no-bake dessert. This icebox cake layers espresso liqueur–soaked matzo with ...

There’s a cherry galette, all crisp puff pastry and jewel ... I don’t particularly like it for dessert. A great many in France, however, do. “This recipe takes their pudding-like pots ...

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(If the topping browns too quickly, cover loosely with foil.) Cool the crisp on a wire rack for 15 minutes. Serve with vanilla ice cream or vanilla-flavored whipped cream.

About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for ... it is golden and crisp on top and a cake ...

This handy all-purpose recipe works as a breakfast pastry, snack cake with afternoon tea or simple dessert ... Studded with sweet, crisp apple slices and perfumed with fragrant lemon and a ...