“One of the most underrated dessert wines in my opinion is Malvasia delle Lipari, a passito from the Aeolian Islands near Sicily. This wine is crafted from partially raisinated grapes, which gives it ...

Chef Michael White of Marea shares his recipe for a simple fruit-topped, cheese-filled tart as part of a summer entertaining menu. Wine Spectator recommends pairing this dessert with a lightly sweet ...

Any ideas on how I could incorporate it in to the midweek menu? Jill Dessert wine comes in half bottles, mainly I’m sure, because many people feel the same way you do. On the weekend at a friend ...