Ratan Tata was an illustrious businessman who changed the face of industrial sector in India. He was the Chairman of Tata ...

Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary ...

If you haven’t yet savoured Parsi food or just have a hankering for some Dhansak or Akuri, here are the best restaurants in India to bookmark. In the 19th century, Parsis made a home in India, going ...

Food is more than just sustenance in Parsi culture; it is the very embodiment of love, tradition, and celebration. Every significant event, from births to weddings and even moments of grief, is marked ...

A1 Farsi Food, known for its authentic Parsi dishes, will likely offer special Navroz menus featuring delicacies like Dhansak, Patra ni Machhi, and Lagan nu Custard. Expect a vibrant atmosphere ...

Embark on a gastronomic voyage through the rich culture of Parsi cuisine as Lotus Café at JW Marriott Mumbai Juhu presents ...

From the classic Dhansak to the delectable Lagan nu Custard, Mama's Parsi Kitchen captures the essence of Parsi food. The warm and inviting atmosphere adds to the overall dining experience ...

Simply Bhonu (bhonu means “food” in Parsi) currently offers blends including seasonal mulling spices, garam masala (a multipurpose Indian staple made of cardamom, black pepper, cinnamon, cloves, cumin ...

For over three millenia, the Persian new year, Nowruz (meaning new day) has been a tradition marking the beginning of spring, ...