Dill is a highly aromatic, versatile fresh herb that packs a punch — just a pinch of it instantly adds a pop of brightness to the flavor and color of any dish, whether savory or sweet.

Keeping herbs fresh is tricky, and we often race against time to use them before they wilt. Tender herbs like dill that require attention to maintain their springy leaves. Before you use dill in ...

Drain well, tossing to encourage any excess water to drain away. Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds ...