Mary Berry's tomato soup is quick, easy and delicious ... If covered and chilled in the fridge, this dish can be made up to 3 days ahead. Without the milk and cream, and if in a freezer proof ...

This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry. This meal, if served as four portions, provides 214kcal ...

The idea for this Triple Tomato Soup came to me while I was (a ... which I love to pair with tomato-y dishes such as lasagna) were a must. Could I use an entire can of whole, peeled tomatoes ...

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

Tomato soup, a beloved classic in the world of comfort foods, is not only delicious but also brimming with health benefits.This versatile dish can be enjoyed on its own or as a side to a variety ...

She continues to create unique dishes that ... jiru (dumpling soup) of the four seasons using seasonal vegetables such as “sansai” (edible wild plants) in the spring, tomato and eggplant ...

Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. With sweet, simmered tomatoes, garlic, basil and torn ciabatta ...