No matter what city you live in, you have probably heard of Dishoom, the world-famous Indian restaurant from London that ...

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

When Dishoom hosted a pop-up last summer at Pastis, there was one question on everyone’s minds: Was it a hint that the ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Complementing the food, Holy Carrot serves freshly brewed coffees ... It takes a brave chef to revamp the traditional bacon butty, but Dishoom has done so to much acclaim. While the restaurant’s ...

Everyone loves to eat! When it comes to innovation in the food industry, a wide range of food startups and new food companies are breaking barriers, developing new business models, and improving upon ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Luxe French chef Gabriel Kreuther will open two new ...

Avocados are expected to go up 50 cents a piece at grocery stores. Update: March 6, 4:30 p.m.: In an abrupt reversal, President Trump announced on Thursday that goods covered under the U.S.-Mexico ...

Big names like Hawksmoor, Dishoom and Gymkhana led the charge, offering restaurant-quality meals without the restaurant setting. Recommended Why Sunday roasts are the healthiest comfort food we ...

consuming no food or water until after the sun sets, for thirty days. Breaking the fast is traditionally done with dates, before Iftar (the main evening meal) is shared with friends and fam. Here are ...

The menu is available at all Dishoom locations for the entirety of Ramadan. When you think of Ramadan, Peruvian fusion food doesn’t immediately spring to mind, but that’s why Coya’s Iftar ...

MasterChef: The Professionals winner and Etch owner Steven Edwards is to launch a new food concept at Brighton and Hove Albion Football Club. Bites by Steven Edwards will offer burgers, hot dogs and ...