We may receive a commission on purchases made from links. Doenjang, an essential ingredient in Korean cuisine, is an umami-laden and thick fermented soybean paste, and it should become a new ...

Ribeye and assorted vegetables simmer with umami-rich soybean paste in this soothing stew. Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have ...

Doenjang is a traditional fermented soybean paste staple of Korean cuisine which provides flavour and aroma to a variety of dishes. It is frequently compared to Japanese miso but is thicker and ...

According to the ingredient label on “Paik Jong-won’s Baekseok Doenjang,” produced at Theborn Korea’s Baekseok factory, the ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

A specialty cafe in Seongsu-dong, Seoul, is gaining attention for its unique focus on peanut butter. The PCafe offers a ...

This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured. In restaurants, doenjang jjigae usually incorporates a small amount of meat and/or ...