Using a refrigerator is commonplace in summer, but it often comes with the issue of a thick layer of ice forming inside, particularly in older single-door models with manual defrost systems. This ice ...

Defrost your meat in the fridge or in a cool room below 10–15C rather than at room temperature, so that the outside remains cold. It is particularly important to ensure that poultry is fully ...

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The high performance cross-linked polyethylene (XLPE) material is the most common insulation used in medium voltage (MV) cables between 6.6kV to 33kV mainly because of its impressive mechanical and ...