The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite the show about always ordering their steaks “blue.” Firstly ...

But, cooking up steak so it's just how you like it can be easier said than done. Steak's taste and texture both depend on how long you cook the meat for, and it can be tricky to get it right.

But if you don't have one, your hand and a few fingers can help you determine the doneness of your favorite steak cuts. Yes, you read that correctly: your fingers. To get the inside scoop on how ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

The salt is rubbed off the steaks and they’re patted dry before pan-frying or grilling. He also suggests the 'hand' test to determine the 'doneness' of steak. Rare steak feels soft and spongy ...

“The president of the United States insists that his steaks be cooked well-done. Unfortunately, that’s a big problem.” But why is it a problem, Eater.com? Why should so trivial a detail ...