The non-stick dosa tawa big size is different from the usual tawa that you use in your kitchen. If you explore and look ...

1. Size: The dosa pan's size will be crucial based on the dosas you intend to create. Big, crispy dosas are best made in larger pans (about 30 cm), whilst regular-sized dosas or smaller portions ...

He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling the mixture into the pan, sprinkling cilantro, onion, and chiles on top and brushing the sides with ghee. My dad’s ...

Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...

In a big mixing bowl add rava, rice flour ... getting brown use a sharp edged spatula and make sure that the dosa is not sticking to the pan. 8. Now turn the dosa and cook the other side for ½ -1 ...