The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

Meanwhile, MS Dhoni was seen plating dosa on a banana leaf. Seconds into the AI-generated footage, he was featured in a ...

Heat oil, add cumin seeds and curry leaves, and fry until fragrant. Add chopped onions, garlic, and ginger. Sauté until onions turn golden. Mix green chili, turmeric, red chili powder, and grated ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Everyone loves crispy and thin dosa with a drizzle of ghee. However, many complain that the batter often sticks to the tawa and it is difficult to flip the dosa, even if you use a non-stick one. The ...

In the latest episode of Celebrity MasterChef, the celebrity contestants faced exciting and tough challenges that tested their culinary skills. The first challenge was a taste test where the ...

Tejasswi Prakash emerged victorious in this challenge, while Gaurav, Kabita, Nikki, and Rajiv were eliminated. The second challenge was to create an innovative dish using dosa batter. Contestants were ...

Stir well. Mix in the mashed plantain and drumstick leaves, sauté for 2-3 minutes. Remove from heat. 3. Make the Dosa: Heat a dosa tawa, pour a ladle of batter, and spread thinly. Drizzle oil around ...