Greek chef Antigoni Sander prepares a dish with a sought after cheese used in greek cuisine.Ingredients1 Pound Spaghetti8 oz. Mizithra Cheese (You can buy this at Lunds, Byerlys and Whole Foods as ...

Add fusilli and cook according to package directions until al dente. Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over ...

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according to package instructions. Drain pasta in a colander, place in a large bowl and add a splash of ...