James Edward Smith asked for a lump of dirt, but his request was denied. He settled for a cup of yogurt instead. View Entire ...

Rose’s Prime Rib is slow-roasted, well-marbled, aged beef served with au jus and housemade horseradish. This isn’t just meat – it’s a masterclass in patience and technique.

Easter is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ...

A new restaurant will soon be serving up burgers, pizza, sushi and other tasty eats at a prominent dining spot in Lehigh ...

Dominique’s, The Ark, Famous, El Cid, Jimbo’s, B.E.D. and The Caves are long gone from the local dining scene. But old-timers in South Florida may remember them, and newcomers may enjoy reading about ...

A trusty year-round essential, a dressing gown is the ultimate loungewear staple. There are few better feelings than getting home after a long day and hunkering down on the sofa in your favourite ...

For this flavorful, richly aromatic shrimp dinner, use large shrimp if possible (preferably from the Gulf of Mexico or the Mid-Atlantic). Use fresh or frozen shrimp, extra points for peeling and ...

You really want a small hunting knife to field dress a deer. What you’re doing is akin to surgery, and you wouldn’t want a surgeon to pull your appendix out with a bowie knife. That said, it ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Zaxby’s is bringing back its popular Southern Fried Shrimp for a limited time at select U.S. locations, just in time for Lent when seafood demand rises. Zaxbys' Southern Fried Shrimp will be ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...