Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant ... of fibre food out of preserved corn on the cob. Enjoy! :) Help support the Channel and ...

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.

While corn on the cob is a scrumptious summertime staple ... they're a simple and delicious side dish to just about any meal. You can also dry the kernels in a dehydrator or an oven set on ...

cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for a few minutes.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...