Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.

Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant ... of fibre food out of preserved corn on the cob. Enjoy! :) Help support the Channel and ...

cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for a few minutes.

When spring is in bloom, Southerners are searching for our Oven-Roasted Corn On The Cob, a fuss-free way of preparing one of ...