Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat ...

But in reality, dry-aging is the correct way to store fish ... For ages, cultures have been hanging fish because as soon as ...

Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the ... it's believed to promote healthy skin, boost the immune system, and aid digestion.

Calluses and dry skin can cause discomfort in the long run. Therefore, a fish pedicure helps remove them, alleviating foot pain.

If liquid has emerged from dried fish, pat dry with kitchen paper. Remove calyx from cherry tomatoes. Cut off hard end of garlic, squash with skin, remove skin and sprouts and chop. 2. Add 1 Tbsp ...

"It's almost impossible to end up with dry, overcooked fish," says chef Steve Corry. He first cooks the branzino in a skillet — getting the skin browned and nicely crispy — before finishing ...