Add the Za’atar, olive oil and some seasoning. Mix thoroughly with your hands and bake / air fry for 20 minutes, or until ...

Celebrate Ram Navami 2025 with these 5 sacred and sattvik bhog recipes, prepared with devotion and purity. From sweet treats ...

Soaking rain in the northern region has set it up for a strong and early start to winter cropping, while in the south, dry sowing is under way as growers wait for general rain to appear on the ...

Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them. Step 2: Place the dried ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

This plan prioritizes protein, whole grains, legumes, fruits, vegetables and healthy fats to align with the Mediterranean ...

Know about the traditional bhog recipes like Panakam and Aloo Halwa to offer Lord Rama on Rama Navami 2025. Learn their ...