Unlike raw vegetables, however, you must roast chickpeas from their cooked form. Therefore, the only real difference between roasting canned versus dry chickpeas is the extra steps involved in ...

You can have it whenever you feel like having something sweet. This is usually made on the 8th and 9th day of the Navratri festival along with dry chana and puris for the kanjak puja.

2. Take out of the water and let it cool. Lightly smash each piece of chana and then deep fry until golden and crispy. 3. Lightly smash each garlic piece too and deep dry separately until golden and ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger. Heat some oil in a pan, then add cumin, mustard seeds, asafoetida and the ...